Sari Roti: The Best Types of Bread on the Indonesian Market
Which Sari Roti bread types do you know? From white and whole wheat bread to the baguette, pita and croissant, see what sets each one apart.
Indonesiaartikel.com - Bread can stand in for rice as a staple. Most people serve it as a morning meal because it is considered more practical. It is also common to pack bread for a trip, or to take to the office or school. Bread is filling because it contains carbohydrates, and people on a diet often rely on that.
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Sari Roti
But what comes to mind when you hear the words Sari Roti? White bread or sweet bread? In fact, the world has a great many kinds of bread. So what are the different kinds of Sari Roti? Here is a rundown.
A Quick Look at the Types of Bread
First, it helps to know that bread is a food made from wheat flour and water that has been fermented with the help of yeast. According to nutritionists, a single slice contains carbohydrates, fiber and B-complex vitamins, all of which are good for the body. Breads can also be identified by their country of origin, such as French, Italian, American or Indian bread, and many more. Each type has its own character.
White Bread
This type needs no introduction. Everyone knows it, because white bread is very easy to find on the market. It is made from white wheat flour and contains carbohydrates, fiber, B-complex vitamins and other micronutrients that are good for the body. White bread can be eaten as it is or turned into many other dishes. In the United States, people have eaten white bread routinely since 1941.
Whole Wheat Bread
Besides white bread, another popular type is whole wheat bread. Unlike white bread, which is made from wheat flour, whole wheat bread is made from true whole wheat flour. Its texture is slightly coarser than that of white bread. It also contains more fiber, which is why it is highly recommended on a diet menu.
Baguette
Most people know this bread as French bread, because the baguette is a traditional bread that originated in France. Its texture is very hard, with a brown crust and many slashes along the top. One of the most striking features of this traditional French bread is its long, rounded, stick-like shape, which can reach 50 cm. A baguette is usually served with soup, toasted, or topped with a variety of toppings.
Pita Bread
If you enjoy Middle Eastern cooking, you will surely know pita bread. Its round, flat shape is often called Arab bread, which is no surprise since pita is eaten mostly by Arab communities. Its texture is very chewy and soft. Pita is usually served with curry gravy or with a combination of cheese, milk and jam.
Croissant
Besides the baguette, another bread that comes from France is the croissant. It is named for its shape, which closely resembles a crescent moon. It is made from layered dough, and its texture is both crisp and tender. A croissant is usually served at breakfast, spread with butter and orange jam. These days, however, croissants come in many variations, such as with a filling inside.
So those are the different kinds of Sari Roti on the market today. Once you know the types of bread, you can pick the one that suits your own cooking best.
