Types of Bread: 5 Famous Breads From Around the World

Mention bread, and many people think of white sandwich bread and its relatives. Yet the world is full of unique, appetizing breads, and many of them have been around since ancient times and are still part of everyday life. Here are some of the most famous types of bread from several countries:

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Bialy

This bread comes from Eastern Europe, specifically Poland. It is round with an indentation in the top, which is filled with appetizing chopped onion. It tastes savory, which makes it a good fit for people who do not like sweet bread.

Bagel

The bagel comes from Eastern Europe, or Poland. The country has no shortage of appetizing breads. At a glance a bagel looks like a donut, but its texture is denser. That is why bagels are often served at breakfast: they are filling. A bagel is sliced, toasted and spread with cream cheese. The dough can be mixed with blueberries, raisins, onion or seeds, or topped with dried parsley.

Bolillo

Bolillo comes from Mexico and is known for its hard crust. Many Mexicans eat it sliced open, and it is the base for sandwiches.

Challah

This yeast bread comes from Eastern Europe. Because it is a traditional bread, the ingredients are minimal, yet it is still delicious and soft. All you need to make challah is eggs, flour, butter and yeast. Look closely and the loaf resembles a braid of hair.

Croissant

This international bread from France is familiar to most Indonesians. Star-rated hotel restaurants and those serving Western menus are sure to have it on the breakfast table. It is soft and flaky. You can spread cheese on it for a more savory taste, and it goes best with a cup of coffee or tea.

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Those are some of the most famous types of bread around the world. We hope you find the information useful.